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With our AI-driven platform, we aim to eliminate food waste in the global supply chain. Our approach is to transform a major problem into benefits and a huge business opportunity for SPRK’s partners. Picture a food supply chain without food waste!
We strive to:
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Aligning surplus food with demand allows waste to be used, creating circularity and revenue streams. By building and operating a global B2B food exchange, we can efficiently distribute perishable food surplus instead of allowing it to go to waste. Aided by technology and driven by conviction, all SPRK partners work with us to drive down greenhouse gas emissions and protect valuable resources.
We believe that the problem can be cracked together. That’s why we’re in the process of building strong partnerships with players in and outside of the food supply chain.
We visualize surplus food from farmers, importers, wholesalers, retailers, and processing companies so the market knows what food is available.
Analyzing available surplus food and demand preferences makes the supply chain more resilient; understanding patterns allows us to better connect supply and demand.
When oversupply meets demand: We redistribute surplus food of the supply chain to catering companies, canteens, manufacturers, and non-profit organizations where it is needed and processed.
More than 2.5 billion tons of food is wasted globally each year due to an inefficient supply chain: a huge problem but a huge opportunity at the same time, to fix one of the biggest problems of our time.