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Logistik heute
Producing a fruity dessert while protecting resources and the climate – business caterer Eurest and start-up SPRK show how this works in their collaboration. Click here for the article.
Health & Care Management
Forum Nachhaltig Wirtschaften
Solving the problem of food surplus. Click here for the article.
Press Releases
Further processing of excess food in the supply chain
After being in place for six months, the collaboration between the food tech company SPRK.global and the world’s leading supplier of machines for the food industry, KRONEN GmbH, is delivering positive results.
22
September
2022
New and innovative cooperation between Eurest Deutschland and SPRK.global
Processing supply chain food surpluses instead of throwing them away: Leading catering provider Eurest Deutschland (part of the Compass Group) cooperates with SPRK.global.
27
April
2022
Fresh growth
SPRK.global expands its B2B partner network with fruit salad producer mirontell, fruit delivery service fruiton, and care sector caterer procuratio.
09
December
2021
Lufthansa
Lufthansa Industry Solutions and startup SPRK.global team up to conserve resources.
05
October
2021
Deli by SPRK
Sustainable indulgence in Berlin: Start-up SPRK.global opens its first deli with dishes made from surplus food.
27
May
2021
Die Arche
Partnership to fight food waste: Impact start-up SPRK.global joins forces with Die Arche children’s foundation.
03
February
2021
Optimahl
Startup SPRK partners with Optimahl and Berlin Partner to offer sustainable catering in Berlin using surplus food.
16
December
2020
Seven-figure Seed funding
Redistributing surplus food with AI – SPRK.global secures seven-figure seed funding.
04
November
2020