Our vision is to reduce food waste throughout the supply chain, while having a positive impact on the climate. As a food tech company, we constantly recover many tons of food oversupply from our partners and bring it back into the cycle. The conception, production and distribution of delicious circular products from redistributed surplus food from the supply chain is one of our solutions.
We produce our sustainable SPRK.manufactory products in Berlin in partnership with exclusive and high-quality manufacturers. In the production process, we use at least 54% perfectly edible surplus food.
Depending on the product idea, we check how much surplus food from the supply chain can be incorporated into the process. Factors such as the availability of the surplus play a decisive role, so that ultimately the production of the circular products can be ensured.
For example, our tomato soup (Tomato 86%) is made from at least 86% surplus tomatoes from the supply chain.
Head of Marketing and Communications