At SPRK, we work every day to increase the efficiency of the food supply chain. We are a diverse team, combining different talents and areas of expertise, so food waste in the supply chain soon becomes a thing of the past. We are all united by the desire to create a new ecosystem, building strong partnerships in the process to scale the impact. We work in an open and modern office in Schöneberg, from home, or we visit our partners to get to know them. We are already a team of more than 30 but we are still growing!